The farm “Avola Giorgio” uses biological cultivation techniques, obtaining an excellent blend and balanced taste of oil, made by two local kinds of olives: “Moresca” and “Verdese”.
The “Moresca” gives a light and delicate oil with a sweet flavour having an aftertaste of artichoke. The “Verdese” gives a slightly bitter and spicy oil with a vivid emerald colour. 

This oil is produced at the extreme end of the South West of Sicily, in a place with an old tradition of olive-growing, in the middle of “DOP Monti Iblei” area, Frigintini. The FURGENTINI extra virgin olive-oil can satisfy the consumer that has a special attention to the old and delicate flavours thanks to some elements as the cultivation located in hills; a special selection of olives, picked up only by hand till December; and the shattering made within 24 hours.