The company is run by young farmers from The Valseriana who have been organically growing heritage corn varieties for a decade, trasforming them into delicious corn cakes, chips and polenta flour.

They have always tought to rediscover the flavors of the past to create healthy products that have a positive impact on both the environment and their customers.

They looked back to their agricultural roots and rediscovered them through a love for
traditional flavors—organic products made using distinctive, artisanal methods,
such as the unique taste of the "Spinato" corn from Val Gandino, a variety cultivated since 1632.


They choose to revive "heritage" corn varieties—types that were once grown but later abandoned 
because they offer the unmistakable flavor of local corn: tastier, healthier, and more sustainable.

When selecting the blend of corn kernels for their corn cakes, they draw inspiration from
the characteristic flavors of their valleys: the tastes of their childhood and
the flavors that have always graced their tables.