Agrigal’s corn snacks look like classic, lightly salted corn twists, but they have a special edge:

the full goodness of ancient-grain corn flour.

It is a rustic, artisanal product born from
the marriage of traditional ancient-grain farming and modern production techniques.

From the weeding of the corn to the traditional stone-grinding process, 
these gluten-free, "not-fried" snacks capture the true flavor of the Bergamo valleys.

The taste of these ancient-grain corn snacks is reminiscent of a delicious chip—but without the guilt.
They are a tasty treat with just 371 kcal, 
compared to the average 500 kcal found in standard potato chips. 

Agrigal’s ancient-grain corn snacks contain only 1.3% iodized salt and no added oil;
they are not fried and have just 2.55g of fat, versus the 25g average found in other chips
on the market. 
Light, flavorful, and savory—you won't be able to stop at just one

Agrigal has developed a foolproof process for making tasty corn snacks that taste just like homemade.
First, the flour is processed at 150°C using a small machine known as an "extruder."

During this stage, they employ an artisanal technique that involves cooking at lower temperatures.
Once "extruded" and cooled, the corn snacks are salted and packaged—ready to be enjoyed!

These corn snacks are a tasty treat with a fun, lively shape that appeals to everyone! 

Beyond their explosive crunch and rustic appearance, they offer another great quality: 
they don't get sticky or clump together in your mouth while chewing.

Perfect for snacking, they strike the ideal balance between taste and lightness 
making them the best choice for a delicious treat for kids or a fun, light aperitif!

Ingredients: 99% bramata masi antica flour*, 1% salt

* from organic farming