EXTRA VIRGIN OLIVE OIL - 0,50LT

EXTRA VIRGIN OLIVE OIL BY

BIOLOGICAL FARMING

Production area: Cirò (Calabria, ITALY)


Average altitude: 20/90 mt o.s.l.


olive groves age: new plants 6 years, secular plants 700 years


Treatments: organic


Cultivars: Carolea, Cassanese, Coratina, Napoletano, Dolce di R.


Collection period: from early October to middle December


Collection System : hydraulic shaker on nets


Extraction mothod: in continuous flow system, cold


Color: green with greenish reflections


Appearance: clear by natural decantation


Fragrance: Net of olive


Density: medium flow


Taste: Fruity


Acidity: PH 0.3