ASPHODEL HONEY - 400 GR

Produced in the Palermo area, in the countryside of May / June.

Color: amber yellow, gradual crystallization. Not easy to produce.

Odor: delicate, slightly floral.

Taste: it is among the delicate honeys with a slight acidic aftertaste.

Uses: excellent with ricotta, with fresh non-aged cheeses.

Reconstituting, antibacterial and cicatricizing properties.