SPINOSINA WITH OMEGA 3-250 gr

ean. 8000404008802

In the year 2000, Vincenzo Spinosi wanted to celebrate the new millenium with a special particular product.

The project was to provide an original size of pasta with an additional healthy ingredient always maintaining the good taste.

The idea came from the eggs provided by a specific variety of hens called Livornesi, fed with cereals and cold pressed sunflower oil rich in Omega 3 and Vitamin E. This is how the Spinosini family was born.

The Spinosina was born in 2012 dedicated to Vincenzo Spinosi's first granddaughter Emma.

Spinosina is a kind of chitarrina but thicker and has the characteristic of not been overcooked.

Thanks to this special texture, it is particularly suitable for strong cooking elaborations.

The dough used for this speciality is made of very high quality durum wheat flour and fresh Omega 3 eggs.

Omega 3 are a family of unsaturated fatty acids indispensable for our health.

They help to build cell membrane, reduce blood pressure and aggregation of plateles, increase beneficial cholesterol (HDL), help the development of foetus in pregnant women and improve blood circulation in the elderly.

The vitamin E is anti-ageing, antioxidant as it fights free radicals, improves liver activity and prevents dermatitis.

Omega 3 and Vitamin E contents are not alterated at all during the preparation and the cooking of foods.

Ingredients: durum wheat flour, whole fresh eggs 33,4%.

Cooking time: 7 minutes.