SPAGHETTONI - 500 kg

ean. 8033712790794

 This pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. They use circular bronze die plates and they dry pasta at temperatures lower than 55°C, taking about 23-25 hours for short pasta and about 44-46 hours for long pasta.

Spaghettoni have a length of 260 mm and a diameter of 2,5 mm.

Their cooking time is between 11 and 13 minutes.