Production area: Serra S.Angelo estate and other vineyards in Cirò.

Grapes varieties: 100% Marsigliana Nera organically cultivated.

Training system: Espalier.

Harvest period: First ten days of September.

Maturation: In stainless steel tanks for 5 months, in the bottle for 1 months.

Alcoholic content: 12,5% vol.

Palate: Wide, dry, persistent.

Serving temperature: Not less than 11/13° C.

Pairings suggestion: Starters with salted meat.