CANTINE CECI - BIRRA CECI 1938 - KIODO - 750ML

Name: BIRRA CECI 1938 - KIODO - 750ML
Price: 12.00 EUR

CECI BEER 1938-KIODO - 750 ml

Product name: Birra Ceci 1938 Kiodo

Tipology: Blonde Strong Ale

Color
intense golden yellow, naturally veiled.

Aroma
characteristic fruity aromatic American hops, with notes of honey and malt.

Flavor

full body, the beginning of the drink is dominated by fresh herbal hops, which then leaves room for the sweetness of
the malt, accompanied by a level of bitter strong but balanced. The finish is long and persistent aftertaste of honey and malt.

Alcohol Content

6.9%

Serving temperature

8°/10° C

Code

Q-1

An unfiltered, unpasteurized beer from the Ceci family, double-fermented in bottle.

Main dishes of pork, polenta with important seasonings, seasoned cheeses, smoked cold cuts and, in any case, well combined with Parmesan typical cuisine.

The Kiodo is a pure barley malt beer where the grape must is produced in a brewing room using the traditional technique of infusion. Hopping takes place with aromatic hops during several phases including wort boiling and using the dry-hop system during a long phase of maturation in cold-fermenters. To increase the particular aromatic quality

we use high fermentation brewer’s yeast with processing between 22°C and 24°C. Following fermentation the beer rests at a cold temperature to remove unnecessary yeasts. The beer is then bottled without being subject to filtration or pasteurization, and the yeasts still present thus continue fermentation in the bottle, resulting in light and natural sparkling of the product.