DICOCCUM SPELT

ean. 8018699015849

The triticum dicoccum is the most common type of spelt . Ancient grain , it has always used the diet of people . In recent years, its cultivation has resumed in some areas such as Tuscany . In the cultivation it is followed by a spin cycle to maintain a proper balance in the soil . Even threshing and the prelature are performed strictly in Tuscany . The lighthouse pearly and very versatile in the kitchen does not need soaking and 30 minutes is cooked , Its taste makes it the star of the first hot and cold .