Romano Dogliotti is a straightforward man, by the tenacious will, great worker of his land, watchful guardian of his vineyards and accurate supervisor of the entire production process of its wines.

Select a wine and open the details and the description, technical notes about the wine and the vineyard, to the origins and processing.

The labels for our bottles are illustrated by the works of the artists: Alessandro Lupano, Paolo Spinoglio and Romano Levi.

History



The history of the Caudrina farm begins in the distant forties of the '900 in Piedmont, 
in the municipality of Castiglione Tinella in the province of Cuneo, between Langhe and Monferrato Asti,
 in an area that has always been considered one of the best for the production of muscat grapes .

It was Redento Dogliotti who gave life to a first activity, 
starting to press the grapes produced by his own vineyards to obtain musts
 that he sold to the great producer of Moscato D'Asti.

A leap in quality in the late seventies, following the entry into the company 
of his son Romano Dogliotti. 
From his most well-known vineyards, Romano began to invent his Moscato, 
to bottle it and sell it to private individuals
 who rediscovered in that wine the flavors of childhood, of the sweet of Sundays, of parties, 
of conviviality. This is how the Moscato d'Asti La Caudrina was born, 
a wine with many peculiarities: sweet but also pleasantly acidulous, with a delicately floral scent.
 CAUDRINA was and is an essential wine, clean, simple as it should be; 
through word of mouth and the increasingly frequent presence in restaurants and wine shops decreed its fame.

Since the old building is now inadequate, the new cellar will soon be completed, 
where the most advanced technologies will have a warm, welcoming setting in line with tradition 
and respect for the territory.

Romano Dogliotti, now the only owner of the company, is a straightforward man, tenacious
 by the iron will, 
a great worker of his land, watchful keeper of his vineyards and a precise supervisor
 of the entire processing cycle of his wines.

Stubborn, like most of the Languran winemakers, Romano remains linked to tradition but with
 a decisive openness to new technologies (of which he wanted to equip his new winery) 
and to the ever-changing needs of the market and an increasingly attentive and documented clientele.

Its wines, today all DOC, are the expression of a long experience
 but also of a notable vivacity and evolutionary ability.