Sandro Tridenti, resourceful truffle lover, decided in 2015, to give life to a project: to build a reality able to let people know and appreciate the truffle that comes from Basilicata.

He creates Pepita nera: a young and dynamic company that has expert partners.
The attention for the selection of the best truffle and the protection for the land where the products are researched and selected is the key for the delicious creams, sauces and condiments: products that can be used in very different ways in the kitchen.