Our pasta is something else. Since 1860
The ancient Morelli Pasta Factory was founded in 1860, and it is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions.
After years of using the wheat germ ingredient, the ancient Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste, it selects the best semolina, which is processed according to craft technique. The pasta can be found in prestigious shops both in Italy and abroad.
The secret lies in the wheat germ
La Pasta
" Those who have tried Pasta Morelli recognize its characteristics; flavor and aroma of wheat, excellent consistency, intake of important nutrients for our health...”
Pasta with Wheat Germ is a kind of pasta unique in its gender.
The secret is the Wheat Germ that is re-incorporated into the semolina. This Pasta keeps a high level of Vitamin E, that is very important for its antioxidant power, and Vitamin D, that helps our body in preventing cardiovascular disease, high blood pressure and high level of cholesterol.
Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best semolina, which is processed according to craft technique.
The machines slowly press the kneaded mixture after having hand rolled it on frames, the drying process occurring in cold storage rooms where the pasta remains for 36 hours at a low temperature, thereby maintaining the intrinsic taste and nutritious properties of the product.