Tuna belly- 170 gr

Ventresca, considered the most valuable part of tuna, is obtained from the part that surrounds the abdominal cavity of tuna: the muscle bundles are interwoven with fat that makes the meat softer and tastier. It is the perfect ingredient for high-quality sushi.

• Ingredients: Bluefin tuna (Thunnus thynnus), olive oil, sea salt.

We recommend accompanying Ventresca di Carloforte with legumes, specifically chickpeas, which make for perfect pairing.