Rosemary

Agrigal’s artisanal corn snacks may look like simple corn puffs,
but they are made using only natural ingredients grown with traditional methods: 
salt, rosemary, and our own home-grown corn flour. 

They grow the corn in the fields of the Orobie Prealps without chemical additives, 
and they rely on stone-milling to produce a coarse, rustic flour that is authentically traditional.

Crispy,light, and packed with the Mediterranean flavor of rosemary—you won't be able to stop
 at just one! 
These rosemary flavored artisanal corn snacks are perfect for a quick bite
 between meals—a healthy, delicious treat.

You can take Agrigal snacks with you anywhere and munch on them whenever you like: 
try them for school or afternoon snacks, or serve them as a highlight at an aperitivo with friends,
paired with a homemade dip!

Ingredients: 80% coarse-ground ancient variety corn flour*, 18% coarse-ground corn flour*,
1% rosemary, 1% salt

* from organic farming