Agrigal corn cakes are made from 100% ancient corn kernels—unmodified varieties of corn.
These delicious organic corn cakes feature a pleasant aroma and a satisfying crunch
that makes them truly tempting and irresistible.

Made from locally grown ancient corn, these cakes are healthy, light, and suitable for everyone;
they are crafted using just a few simple ingredients, making them compatible with vegan and 
gluten-free diets.
The corn kernels are carefully selected and processed with respect for tradition, the environment,
and people.

With its simplicity and unmistakable crunch, the organic corn cake is the perfect snack base. 
It can easily be served at the table as a bread alternative, or enjoyed with cheese, cured meats,
vegetables preserved in oil, or various spreads and dips—just like a bruschetta!

INGREDIENTS
99.3% ancient corn*, 0.7% salt

* from organic farming