Ancient maize and buckwheat

Ancient maize varieties from Val Seriana and buckwheat are the key ingredients
in this "taragna" flour blend, produced through a slow milling process and 
environmentally friendly farming practices.

*Polenta taragna* is a classic dish of the Lombardy mountains; 
why not enjoy it in true traditional style?

This "taragna" flour is naturally gluten-free, vegan, and sustainable.
Polenta made with this flour offers something extra compared to classic "yellow" polenta,
being heartier and more indulgent.

Beyond being a filling and delicious meal, polenta is a source of energy,

as taught by the culinary traditions of the Orobie valleys

It was the very dish farmers of the past chose 
to sustain themselves during harsh winters spent in high-altitude pastures.

Have you ever tasted authentic "polenta taragna"? By adding butter and cheese, 
you can create the true *polenta taragna* of the Valtellina tradition, 
a delicious dish that provides all the energy needed for mountain life.