FETTUCCINE ZERO+

ean. 8000404000806

This organic food speciality has a high protein and fibre content and is ideal for anyone who likes to watch their weight, loves exercise and needs a greater intake of proteins. This genuine, eholesome product with a blend of legume flours and fresh eggs preserves the flavour of traditional pasta. Naturally gluten free, Zero+ egg pasta made with a blend of legume is also suitable for anyone suffering from coeliac disease.

– Zero Gluten

– A blend of legume flours (pea, lentil, chickpea)

– More protein

– Eggs from free-range hens

– OGM Free 100% Italy

Ingredients: 
Pea four 22,2%, lentil flour 22,2%, chickpea flour 22,2%, whole fresh eggs 33,4%

Cooking time : 7  minutes.