APICOLTURA AMODEO CARLO - MIELE DI MANDORLO - 100GR
ALMOND HONEY - 400 GR
Bitter honey, a rarity among Sicilian honey. Strong smell, scent and aftertaste reminiscent of bitter almonds.
It stimulates the digestive activity and helps the liver functions.
Produced in the nisseno and in the Agrigento area in February .
Colorur: from the slightly smoky amber colour tending then to beige when it crystallizes.
Crystallization: fine-grained crystals, it takes on the appearances of a cream when it crystallizes, honey of a very difficult production because this is also a winter honey, bees challenge the wind raind and clearly the cold to collect this nectar.
Smell: delicate but with an intense aroma that reminds the same fruit.
Taste: delicate at first but as soon as it begins to melt in the mouth, one is pleasantly surprised by the strong bitter that it releases, yes a bitter honey.
Uses: honey for connoisseurs, certainly to be savored slowly on a slice of bread.