Your best friend for any occasion. It'll never let you down because it's completely trustworthy, and it knows what it's doing

VINIFICATION
The grapes, which are at the perfect stage of ripeness, are gently pressed very soon after picking and are fermented in steel vessels at a controlled temperature of around 18°C.
Bottling

BOTTLING
In spring, the cuvée is made from a Chardonnay base from different vineyards. The wine is bottled, to become sparkling.. This base wine is single-vintage.

AGEING
The wine is then left to age with its own yeasts for at least 3 years.

-CONTAINS SULFITES-