Red Beer Bitter-Style

Red beer inspired by English bitters, with citrus notes given by American hops and a toasted and caramelized taste.

Structured beer, with the bitterness of hops emphasising spicy dishes.

Pairings: red meats, aged and spicy cheeses, tiramisu.

Type of fermentation: High

Alcohol content: 4,5 %

Bitterness (Ibu) : 30

Serving temperature: 10-12 C°

Glass: Pint