MEDLAR HONEY - 40 GR

Produced in Palermo in November /December.

Color: colorless in the liquid state and tends to crystallize in a very short time assuming a color varying from pearly whites to ivory.
Crystallization: rapid, with large crystals.
Odor: very particular, fruity that recalls the scent of the same flowers.
Taste: unique taste for a unique honey.

This honey is very rare because the areas of flowering are limited. It has antioxidant properties like Manuka honey.

Uses: on bread, in coffee, with aged cheese.

Suitable for those with circulatory problems.


The prizes

Great Italian honey contest G. Piana 3 Gold drops 2012: 2 Gocce d'Oro
Grand Honey of Italy Competition G. Piana 3 Gold Drops 2011: 1 Goccia d'Oro
Grand Honey of Italy Competition G. Piana 3 Gold drops 2010: 1 Goccia d'Oro
Competition R. Franci in Montalcino (Siena) year 2000.