MILLEFIORI HONEY - 250 GR

Produced in Palermo, Messina, Agrigento and the island of Ustica, from April to August.

Color: very differentiated depending on the botched botanical species, ranging from straw yellow to dark brown.
Crystallization: this is also very differentiated.
Odor: various, can be delicate until you get to a more intense smell.
Taste: generally delicate without definite aftertaste.
Uses: it is used with the flu, good to sweeten infusions, also used for sweets.


The prizes

Grand Honey of Italy Competition G. Piana 3 Gold Drops 2011: 2 Gocce d'Oro
Mediterranean Production Honey Competition in Sortino (Siracusa) year 1999