TRADITIONAL COLOMBELLA - 750 gr

When Easter is just around the corner, Infermentum’s traditional Colombella takes flight. Our naturally leavened dough will surprise you with its fluffiness, its scented bouquet of fragrances and perfectly balanced taste of bitter almonds and the pure sweetness of candied oranges. Naturally, like all Infermentum products, there are no added aromas, colouring agents, preservatives or chemical emulsifiers.

Ranked in the top 14 of the best Italian artisan Easter Colomba in the famous chart of the Gambero Rosso 2024.

INGREDIENTS

Cake: ‘00’ soft wheat flour, butter, sugar, candied oranges (12%), pasteurized fresh egg yolks, natural mother yeast, white chocolate (cocoa butter, powdered whole milk, sugar, soya lecithin), Amaretto di Saronno (contains sulphites), acacia honey, candied orange paste, salt, Madagascar bourbon vanilla beans.

Glaze: icing sugar, pasteurized fresh egg whites, rice starch, almond flour.