PEARL BARLEY

ean. 8018699015856

Barley is a cereal appreciated since ancient times for its taste and nutritional characteristics . The crunchy texture makes it suitable for both dry that in soups as a first course . In cultivation it is followed by a series of rotations to maintain a proper balance in the soil . Even threshing and pearling are performed strictly in Tuscany . The pearl barley does not need soaking and cook for 30 minutes.