PRE-DINNER APPETIZER : SALTED CAMPANELLE

An oil and white wine pasta “wraps” the salted almonds for this pre-dinner appetizer.

INGREDIENTS
Almond 60%, flour “00”, extra virgin olive oil, white wine, granualated sugar, yeast, salt.

CHARACTERISTICS
The pastry is “in paper”. The almond inside is toasted and prepared with extra virgin olive oil, that is heated at a low temperature and infused with orange peel. The fine preperation of this product brings to it a light crispy texture.

TASTING
Excellent to be used as an apperative especially when accompanied with fine chilled prosecco or champagne. Also when served with cheeses, hams, and salads.