SPINOSI - TAGLIATELLE - 250GR
ean. 8000404001209
The Tagliatelle are a much loved Italian classic.
They are very popular in Emilia where they are usually preparated with ragù. The name comes from "tagliare" wich means to cut.
Their width is around 5 mm.
Their are made with durum wheat semolina and 100% Italian fresh eggs.
Ingredients: durum wheat flour, whole fresh eggs 33,4%.
Cooking time : 2 minutes.