SWORD FISH SAUCE- 200 gr

ean. 8033726785847

An inviting mix of sensations. In this recipe, the swordfish, one of the most precious fish of the sicilian gastronomy, gets combined with the most typical vegetable of the island kitchen to give birth to a dish with delicate and fascinating taste. To be tasted with penne and a snowing of typical sicilian “Ricotta Salata-Salted Ricotta”. 
Ingredients: tomato sauce 50%, sword fish 30%, aubergines 15% ,sunflower oil, onion, parsley, chili pepper, salt 5%.