THE MACCHERONCINI OF CAMPOFILONE

ean. 8000404000707

The Maccheroncini of Campofilone are distinguished from all other pasta thanks to the subtlety of their pastry and their fine cut.

These features allow the product to have a very short cooking time equal to 1 minute in boiling water or even directly into the warm sauce without being previously boiled.

The old recipe was handed down unchanged: the dough prepared with the best durum wheat flour and fresh eggs, withouth adding water is layed down in thin layers, cut into thin wires with great skill and dried on the famous and characteristic sheet of paper.

In 2013 The Maccheroncini di Campofilone received the I.G.P. recognition. The official document mentions the name of Nello Spinosi as the exclusive owner of the first laboratory for the production of Maccheroncini in Campofilone.

Cooking time: 1 minute

Ingredients: durum wheat flour, whole fresh eggs 33,4 %.