FAGIOLI CANNELLINI FROM ACERRA : THE BEANS

ean. 8033123770507

It has delicate skin. Almost imperceptible to the palate, and can be cooked rapidly. Characteristics that, have been set in time, by the virtue of cultivation on soils of volcanic-rich nourished elements. The excellent softness and intense flavor, make it a characteristic ingredient of traditional Neapolitan cuisine: firs of all pasta and beans, followed by various soups.