Antichi Sapori Camuni was born in 2007 by the brilliant intuition of two big nature lovers: Carlo, richly supported by his wife Eugenia, by his daughter Veronica and his son in law Maurizio, tireless engine of all the productive and selling process. Together they identify in the apple, small fruit and strawberry plantation, a profitable method of land worth able to combine the business reality with the land sustainability. 

In July 2008, the namesake agritourism opened, giving the chance to taste right at the table the tasty and genuine products born by the big family passion for their work and their land. 
Later, thanks to the cooperation of the expert Vanni Forchini, the production of typical salumi of the local tradition starts, with exquisite meat coming from animals raised in the company or in the surrounding land.
Continually growing and innovating, Antichi Sapori Camuni maintains its philosophy intact, favoring quality over quantity, and with a production that wants to preserve its own unique features.